Ingredients
A handful of corn grit
1/2 cup cornmeal
5 tablespoons butter
4 tablespoons sugar
2 eggs
13 tablespoons of milk
1 Cup and 3 tablespoons of flour
2 teaspoons of baking powder
1/2 teaspoon of salt
Method
Preheat your oven to 390 F
In a large bowl,cream the butter and sugar
In a separate small bowl, mix whisk the egg and mix it with the milk
In a third bowl, mix the dry ingredients and set aside
Pour 1/2 of the dry ingredients and 1/2 of the egg and milk mixture into the large bowl with the creamed butter and sugar and incorporate.
Add the corn grit and pour in the rest of the ingredients and mix completely.
Grease your baking pan and place the dough and bake for 25-30 minutes. To ensure its properly baked, stick a tooth pick in the centre and if it comes out dry, it is ready.
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